Coconut to Cocopeat

Kokosflora’s production process begins with the meticulous selection of the finest, fresh, water-grown coconut husks sourced from Pollachi, Tamil Nadu, India. The coconut, often referred to as the Kalpavriksha, offers numerous benefits.

Cocopeat, the final by-product derived from the coconut husk, has emerged as a groundbreaking and sustainable solution in the growing medium industry for modern and commercial agriculture. Here’s an overview of how we manufacture our coir products, which are both environmentally friendly and sustainable.